Wood-fired grill · Plaza de Comares
The only wood-fired grill in the village
Ibérico presa, pluma and secreto, aged beef entrecôte and rice dishes finished in the wood-fired oven. On the square in Comares, next to Bar La Plaza.
The menu
From the wood-fired grill
Our meats go over the fire to bring out all their flavour.
Wood-Grilled Ibérico Presa
19,50 €Baked potato, peppers and meat jus.
Ibérico Pluma
21,50 €Maldon salt and house chimichurri.
Ibérico Secreto
18,50 €Rustic potatoes and house sauce.
Aged Beef Entrecôte
23,50 €Rustic potatoes and green peppercorn sauce.
Veal Sirloin
26,50 €Seasonal vegetables and meat jus.
Slow-Cooked Beef Rib
23,50 €Finished in the wood-fired oven, with homemade BBQ sauce.
And from the wood-fired oven, five rice dishes and ten Neapolitan pizzas. See the pizzas
From the wood-fired oven
Signature rice dishes
All our rice dishes are finished in the wood-fired oven.
Creamy Oxtail Rice
19,50 €Rich and full of flavour, with slow-stewed oxtail.
Ibérico Secreto and Mushroom Rice
18,50 €With Ibérico secreto, seasonal mushrooms and a smoky touch.
Ibérico Presa and Porcini Rice
19,50 €With Ibérico presa, porcini and an aromatic house stock.
Black Rice with Squid and King Prawns
20,50 €Intense, with squid in its ink, king prawns and roasted lemon aioli.
Free-Range Chicken and Ibérico Chorizo Rice
17,50 €With free-range chicken, Ibérico chorizo and a delicate smoky touch.
The house
An old house on the square
Whitewashed and ochre walls, wooden beams, terracotta floors and arched doorways. Robert has several dining rooms, and one of them fits a long table for a celebration.
It sits on the square in Comares, wall to wall with Bar La Plaza.
New Year’s Eve, Christmas, birthdays
Dining rooms to celebrate in, in an old house on the square. Some nights, live music.
See celebrations
The menu
Starters, burgers and camperos
Selected Starters
Creamy House Burrata
12,50 €Roasted tomato, basil pesto and extra virgin olive oil.
Ibérico Presa Carpaccio
14,50 €Parmesan, rocket and truffle vinaigrette.
Oxtail Croquettes
11,50 €Creamy inside, crunchy outside, with mild aioli.
Wood-Fired Provolone
10,50 €Confit tomato, oregano and rustic bread.
Wood-Grilled Octopus
17,50 €Potato parmentier, smoked paprika and extra virgin olive oil.
Robert Gourmet
A campero is Málaga’s soft flatbread sandwich.
Robert Burger
14,50 €Beef, cheddar, bacon, caramelised onion and Robert sauce.
Ibérico Burger
16,50 €Beef, Ibérico presa, cheese and house sauce.
Chicken Gourmet Campero
11,50 €Chicken, cheese, bacon, lettuce, tomato and Robert sauce.
Wood-Grill Campero
12,50 €Wood-grilled meat, cheese, peppers and special sauce.
Allergens: please ask our staff about each dish.
Blog
Cuts, rice and fire
Five rice dishes finished in the wood-fired oven
From creamy oxtail to black rice with squid and king prawns: the rice dishes on our menu and what the wood-fired oven brings at the end.
Presa, pluma and secreto: the three Ibérico cuts on our grill
Which part of the Ibérico pig each one comes from, how they behave over a wood fire and how we serve them at Restaurante Robert.
Getting here
On the square in Comares
Next to Bar La Plaza, on the village square.
- Wednesday to Sunday
- 12:00–15:30 · 18:30–22:00
- Monday and Tuesday
- Closed