Provolone
The same oven bakes the provolone from our starters, with confit tomato, oregano and rustic bread.
From the wood-fired oven
Rice dishes finished in the wood-fired oven
Five rice dishes that spend their final stretch inside the wood-fired oven, where the heat comes from above and from the sides at once.
The menu
The five on the menu
All our rice dishes are finished in the wood-fired oven.
Creamy Oxtail Rice
19,50 €Rich and full of flavour, with slow-stewed oxtail.
Ibérico Secreto and Mushroom Rice
18,50 €With Ibérico secreto, seasonal mushrooms and a smoky touch.
Ibérico Presa and Porcini Rice
19,50 €With Ibérico presa, porcini and an aromatic house stock.
Black Rice with Squid and King Prawns
20,50 €Intense, with squid in its ink, king prawns and roasted lemon aioli.
Free-Range Chicken and Ibérico Chorizo Rice
17,50 €With free-range chicken, Ibérico chorizo and a delicate smoky touch.
Allergens: please ask our staff about each dish.
The oven
What the wood brings
The oven’s heat is dry and all-enveloping. The top of the rice toasts, the grains finish cooking evenly and the wood leaves a smoky touch.
Beef rib
Slow-cooked and finished in the wood-fired oven, with homemade BBQ sauce.
And from the grill, the meat
Ibérico presa, pluma and secreto, aged beef entrecôte, sirloin and rib.