Wood-fired grill · Comares
The menu
Wood-grilled meats, rice dishes finished in the wood-fired oven, Neapolitan pizzas, starters and the house burgers.
Selected Starters
Creamy House Burrata
12,50 €Roasted tomato, basil pesto and extra virgin olive oil.
Ibérico Presa Carpaccio
14,50 €Parmesan, rocket and truffle vinaigrette.
Oxtail Croquettes
11,50 €Creamy inside, crunchy outside, with mild aioli.
Wood-Fired Provolone
10,50 €Confit tomato, oregano and rustic bread.
Wood-Grilled Octopus
17,50 €Potato parmentier, smoked paprika and extra virgin olive oil.
Robert Gourmet
A campero is Málaga’s soft flatbread sandwich.
Robert Burger
14,50 €Beef, cheddar, bacon, caramelised onion and Robert sauce.
Ibérico Burger
16,50 €Beef, Ibérico presa, cheese and house sauce.
Chicken Gourmet Campero
11,50 €Chicken, cheese, bacon, lettuce, tomato and Robert sauce.
Wood-Grill Campero
12,50 €Wood-grilled meat, cheese, peppers and special sauce.
From the Wood-Fired Grill
Our meats go over the fire to bring out all their flavour.
Wood-Grilled Ibérico Presa
19,50 €Baked potato, peppers and meat jus.
Ibérico Pluma
21,50 €Maldon salt and house chimichurri.
Ibérico Secreto
18,50 €Rustic potatoes and house sauce.
Aged Beef Entrecôte
23,50 €Rustic potatoes and green peppercorn sauce.
Veal Sirloin
26,50 €Seasonal vegetables and meat jus.
Slow-Cooked Beef Rib
23,50 €Finished in the wood-fired oven, with homemade BBQ sauce.
Signature Rice Dishes
All our rice dishes are finished in the wood-fired oven.
Creamy Oxtail Rice
19,50 €Rich and full of flavour, with slow-stewed oxtail.
Ibérico Secreto and Mushroom Rice
18,50 €With Ibérico secreto, seasonal mushrooms and a smoky touch.
Ibérico Presa and Porcini Rice
19,50 €With Ibérico presa, porcini and an aromatic house stock.
Black Rice with Squid and King Prawns
20,50 €Intense, with squid in its ink, king prawns and roasted lemon aioli.
Free-Range Chicken and Ibérico Chorizo Rice
17,50 €With free-range chicken, Ibérico chorizo and a delicate smoky touch.
Neapolitan Pizzas
We bake on a slow-fermented dough, stretched by hand.
Prosciutto
7,90 €San Marzano tomato, melted fiordilatte and ham. The classic, for those who play it safe.
Margherita
8,90 €San Marzano tomato, torn fiordilatte, fresh basil and a drizzle of Verdial olive oil from the Axarquía.
Diavola del Sur
11,45 €San Marzano tomato, fiordilatte and spicy salami, finished with a drizzle of Frigiliana cane honey to play against the heat.
Five Cheeses and Walnuts
11,75 €Fiordilatte, gorgonzola, provolone, parmigiano and local goat’s cheese, with walnuts and a touch of cane honey.
La Robert
11,90 €The house favourite. San Marzano tomato and fiordilatte, ham, smoked bacon and meat, with slow-cooked peppers and onion, mushrooms and Robert’s house sauce.
La Tati
12,25 €San Marzano tomato and fiordilatte, roast chicken, slowly caramelised onion, roasted pepper and a touch of Jack Daniel’s sauce.
Red Wine Pork Cheek
12,90 €San Marzano tomato and fiordilatte, pork cheek stewed in red wine by Robert, and confit onion. The grill, on a pizza.
Oxtail · Gran Reserva
18,90 €On a reduction of its own stew: fiordilatte, boneless oxtail ragù and local goat’s cheese, with parmigiano shavings. The house signature.
Truffle and Ibérico · Selección
19,75 €White Alba truffle cream with porcini, fiordilatte, hand-carved Ibérico ham and rocket, with parmigiano shavings.
Pork Knuckle and Goat’s Cheese
12,90 €Shredded roast pork knuckle from the grill, local goat’s cheese and caramelised onion.
Allergens: please ask our staff about each dish.