From the wood-fired oven
Neapolitan pizzas
At the Asador de Comares we bake on a slow-fermented dough, stretched by hand, and we cook the way people eat in Málaga: with character.
Local produce
Here the land isn’t a slogan
They carry Verdial olive oil from the Axarquía, cane honey from Frigiliana, local goat’s cheese and the oxtail Robert stews slowly, the very dish people come up to Comares for.
The menu
Ten pizzas
From the Prosciutto, for those who play it safe, to the oxtail, the house signature.
Prosciutto
7,90 €San Marzano tomato, melted fiordilatte and ham. The classic, for those who play it safe.
Margherita
8,90 €San Marzano tomato, torn fiordilatte, fresh basil and a drizzle of Verdial olive oil from the Axarquía.
Diavola del Sur
11,45 €San Marzano tomato, fiordilatte and spicy salami, finished with a drizzle of Frigiliana cane honey to play against the heat.
Five Cheeses and Walnuts
11,75 €Fiordilatte, gorgonzola, provolone, parmigiano and local goat’s cheese, with walnuts and a touch of cane honey.
La Robert
11,90 €The house favourite. San Marzano tomato and fiordilatte, ham, smoked bacon and meat, with slow-cooked peppers and onion, mushrooms and Robert’s house sauce.
La Tati
12,25 €San Marzano tomato and fiordilatte, roast chicken, slowly caramelised onion, roasted pepper and a touch of Jack Daniel’s sauce.
Red Wine Pork Cheek
12,90 €San Marzano tomato and fiordilatte, pork cheek stewed in red wine by Robert, and confit onion. The grill, on a pizza.
Oxtail · Gran Reserva
18,90 €On a reduction of its own stew: fiordilatte, boneless oxtail ragù and local goat’s cheese, with parmigiano shavings. The house signature.
Truffle and Ibérico · Selección
19,75 €White Alba truffle cream with porcini, fiordilatte, hand-carved Ibérico ham and rocket, with parmigiano shavings.
Pork Knuckle and Goat’s Cheese
12,90 €Shredded roast pork knuckle from the grill, local goat’s cheese and caramelised onion.
Allergens: please ask our staff about each dish.
From the same oven, the rice
Five rice dishes finished in the wood-fired oven, and the wood-fired grill for the meat.