Presa
From the front of the pig, between the shoulder and the loin. Thick, rounded and very juicy. Served with baked potato, peppers and meat jus.
The grill · Comares
Wood-grilled meat
Robert is the only wood-fired grill in the village. Ibérico pork, aged beef, veal sirloin and beef rib, each cut with its own side.
Ibérico pork
Three cuts for the grill
Small cuts with the fat marbled through the meat: they stand up to a fierce fire without drying out.
Pluma
A thin, triangular cut from the end of the loin. It wants a hot grill and little time. Served with Maldon salt and house chimichurri.
Secreto
Hidden between the shoulder and the belly, hence the name: “secret”. A marbled sheet of meat that browns in moments. Served with rustic potatoes and house sauce.
Beef and veal
Entrecôte, sirloin and rib
The entrecôte is aged beef, served with rustic potatoes and green peppercorn sauce. The sirloin is veal, with seasonal vegetables and meat jus.
The beef rib is slow-cooked and finished in the wood-fired oven, with homemade BBQ sauce.
The menu
Straight from the grill
Our meats go over the fire to bring out all their flavour.
Wood-Grilled Ibérico Presa
19,50 €Baked potato, peppers and meat jus.
Ibérico Pluma
21,50 €Maldon salt and house chimichurri.
Ibérico Secreto
18,50 €Rustic potatoes and house sauce.
Aged Beef Entrecôte
23,50 €Rustic potatoes and green peppercorn sauce.
Veal Sirloin
26,50 €Seasonal vegetables and meat jus.
Slow-Cooked Beef Rib
23,50 €Finished in the wood-fired oven, with homemade BBQ sauce.
Allergens: please ask our staff about each dish.
And the rest of the menu
Starters, five wood-fired rice dishes, Neapolitan pizzas and the house burgers.